Thursday 14 March 2013

Oakleaves

This is the card I have made for the Make My Monday heat embossing challenge.  I love heat embossing so it was good to do it again.  I especially like triple embossing so I put a little button in the corner, triple embossed and an acorn stamped into it. Great fun.


After Rudolph's card and all the measuring I decided to get away from straight lines, so I tore the background paper instead of cutting it.  I still stuck to square layers though as I wasn't quite sure what it would look like if I randomly cut or tore all the layers.  Will have to try it sometime. The topper was a technique called wet stamping.  I love doing this because you get a lovely impressionistic finish and every time you do it it is different.I used the oak leaf stamp from Stamps Away Foliage collection, stamped it with Aged Mahogany from Distress inks on to wet paper.  The colour then runs.  When it is dry you over stamp it again in black or another colour.  The background paper is made by me.  I make a lot of my background papers as although I have a lot of beautiful card and backing papers I never seem to have exactly what I want so I make my own to co-ordinate with my image.  I rubbed over the card with Aged Mahogany and Brushed Corduroy, then stamped the oak leaf from Stampin' Up's Gently Falling collection. I stamped some leaves first with Aged Mahogany then again with Versamark and embossed the leaves in gold.  I added the little triple embossed button and ribbon at the top.  The greeting is one I had in my drawer. I have enjoyed making all these cards this week.  Great fun.  Will have to do it again next week.  The house is a tip though.  Never mind.

3 comments:

  1. This is a great card with loads of lovely techniques. The ripped paper is so effective.
    Thanks so much for joining us this week at Make My Monday,
    Rosie x

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  2. I lvoe your triple embossed acorn button, a very nice card. Thanks for joining us at MMM. Caz

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  3. Viji your card is superb......what a lot of techniques, but well worth it.

    Bev x

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